Château Gaillard Fleurie Alice by Sébastien Gutty

A silky, organic Gamay from Fleurie in Beaujolais, produced by Château Gaillard under Sebastien Gutty’s sustainable management. Light-to-medium-bodied with delicate floral aromas, it unfolds vibrant blueberry, plum, and red cherry notes, layered with subtle baking spice, gentle earthiness, and soft tannins. Carbonic maceration and aging in foudre emphasize fruit purity, creating a fresh, supple palate and graceful finish that pairs beautifully with poultry or charcuterie.