High West Bourbon 750ml

This blend of straight bourbons (aged 2–13 years, including a high-rye MGP base) is produced in Park City, Utah. It shows aromas of caramel, vanilla, baking spice, and fresh apple. On the palate, warm oak, orange zest, cinnamon, and light pepper unfold over a medium, rounded body with buttery mouthfeel. The finish is drying with toasted nuts, spice, and soft oak—accessible yet layered, with classic bourbon warmth balanced by hint of rye spiciness.