Bindi Sergardi Chianti La Boncia
$12.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
The wine is comprised of selected grapes from the Gragnano vineyard on the Marcianella estate at altitudes of 300 - 350 meters. Fermentation takes place in stainless steel vats where maceration lasts for 10 - 12 days at a controlled temperature of 25˚C. TastingNotesThe wine is a ruby red with a fruity bouquet that brings to mind red fruit.
Show More
Show Less