Weninger Rozsa Petsovits

Since 35 years we concentrate on Blaufränkisch, we work on six Blaufränkisch vineyards in three areas. From clay to slate, schist and lime. Very early we realized that the character of a vineyard can only be felt on a healthy living soil. Our oldest vines are 80 years old.In the way we treat our vines with respect, we also treat our soils and people. Franz Reinhard Weninger, born in 1979, grew up on his parents’ wine estate in central Burgenland. Only a few kilometres from the lake, close enough to the wine. In Horitschon he not only learned the art of making wine from his father, but in doing so also discovered his great passion. After graduating from enology school in Klosterneuburg, he did some internships abroad. In 2000, having come closer to wine, he sought the geographic proximity and took over as enological and organizational director of the Balf estate near Sopron. Since 2011 he is in charge of the Austrian estate. Franz Ludwig Weninger had known his parent’s small estate for