Lallemand Munich Wheat Beer Yeast, 11 g
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Lallemand Munich Wheat Beer Yeast, 11 g

$5.99
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LalBrew Munich Classic™ is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic™ yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic™ include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.   Classified as a Saccharomyces cerevisiae, a top fermenting yeast.Typical Analysis of LalBrew Munich Classic™ Yeast:Percent solids  93% – 97%Living Yeast Cells  ≥  5 x 109 per gram of dry yeastWild Yeast  < 1 per 106 yeast cellsBacteria  < 1 per 106 yeast cellsFinished product is released to the market only after passing a rigorous series of tests*According to the ASBC and EBC methods of analysis

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