Oregon 100% Fruit Purées
$31.99
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100% Fruit Purées can be added directly to the primary or secondary fermentor - do not boil. Features: 100% fruit - seeds and pits removed Aseptic packaging for shelf stability No waste, no preparation, ready when needed Contains 3 lbs, 1 oz of puree Specific Gravity: 1.040-1.066 Brix: 10.0°-16.0° pH: 2.8-3.8
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