WLP565 Belgian Saison I Ale Yeast PurePitch® Next Generation

Information from White Labs: PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL, a commercially recommended pitching rate for standard ale ranges.  ONE SIZE DOESN’T FIT ALL Our easy recommendations work for most fermentations, but we recommend doubling your pitch rate when starting your fermentation below 61℉/16℃ OR at a higher gravity of 18P (1.074 OG) or higher. If your fermentation has both, we recommend tripling your pitch rate.  A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®)