WLP004 Irish Ale Yeast PurePitch® Next Generation

WLP004 White Labs Irish Ale Yeast Information From White Labs: This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.   ATTENUATION : 69% - 74% FLOCCULATION : Medium to High ALCOHOL TOLERANCE : Medium (5-10%) FERMENTATION TEMPERATURE : 65° - 68° F18° - 20° C STA1 : Negative