WLP007 Dry English Ale Yeast PurePitch® Next Generation

WLP007 White Labs Dry English Ale Yeast Information From White Labs: Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation:  70.00-80.00 Flocculation:  Medium to High Alcohol Tolerance:  Medium - High (8 - 12%) Optimum Fermentation Temperature:  65.00-70.00