WLP320 American Hefeweizen Ale Yeast PurePitch® Next Generation

WLP320 White Labs American Hefeweizen Ale Yeast Information From White Labs: This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation:  70.00-75.00 Flocculation:  Low Alcohol Tolerance:  Medium (5 - 10%) Optimum Fermentation Temperature:  65.00-69.00