WLP500 Monastery Ale Yeast PurePitch® Next Generation

WLP500 White Labs Monastery Ale Yeast Information From White Labs: Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers. Attenuation:  75.00-80.00 Flocculation:  Low to Medium Alcohol Tolerance:  High (10-15%) Optimum Fermentation Temperature:  65.00-72.00