WLP530 Abbey Ale Yeast PurePitch® Next Generation
$15.99
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WLP530 White Labs Abbey Ale Yeast Information From White Labs: This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. Attenuation: 75.00-80.00 Flocculation: Medium to High Alcohol Tolerance: Medium to High (8-12%) Optimum Fermentation Temperature: 66.00-72.00
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