WLP820 Oktoberfest/Marzen Lager Yeast PurePitch® Next Generation

WLP820 White Labs Oktoberfest/Marzen Lager Yeast Information From White Labs: This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers. Attenuation:  65.00-73.00 Flocculation:  Medium Alcohol Tolerance:  Medium (5 - 10%) Optimum Fermentation Temperature:  52.00-58.00