EXTRA LONG GOLDEN BASMATI PARBOILED RICE

Description Extra Long Parboiled Basmati Rice, natural, sustainably sourced One of India’s finest, Golden Sella Basmati Rice is grown naturally on the Himalayan foothills and aged for two years to bring it perfection and taste in every bite. Our parboiled rice goes through special processes making it a richer source of potassium, calcium, fiber, and vitamin B6 than any ordinary white rice. The long-grained golden rice is flawless and fluffy in texture that is easy to cook and digest. Now, make any festivity and occasion extra special with our special  parboiled basmati rice, whether it is pulao, jeera rice, fried rice, or steamed rice. We at Granary Mart take utmost care to bring you premium quality rice that is full of taste and vitality so that you get the authentic taste and aroma that is served to perfection. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Oryza sativaOrigin: IndiaActive compounds: Rich in potassium, calcium, fiber, and vitamin B6 Storage:Store in a tightly sealed container in a cool, dark place Cook It: Extra-long parboiled basmati rice is an ideal ingredient for a variety of Mexican rice dishes Processing:WholeSustainability:Natural, sourced from Himalayan foothills Appearance:Whole grain of rice with a light golden hue Flavor Profile: Nuttier and a better wheat like flavor than standard rice Recipes Yellow Rice Ingredients: 3 cups water; ½ cups parboiled rice; 2 tbsp butter; 1 tsp Adobo seasoning; ¼ tsp Onion powder; 1 Sazón seasoning with saffron; Instructions: • In a medium saucepan, bring water, butter, Sazón seasoning packet, adobo seasoning, and onion powder to boil • Stir in rice and reduce the flame and cover with a tight lid. • Allow the rice to simmer for 20 to 25 minutes. • Remove from heat and set aside with the lid still on for 5 minutes. • After 5 minutes, remove the lid and fluff the rice with a fork. Serve. Certification