HIMALAYAN BLACK SALT, COARSE CRYSTALS

Description Black Salt, natural, Coarse ground Himalayan foothills have some of nature’s best-kept treasures and black salt is one of them. Apart from the traditional benefits, black salt is also a popular ingredient in various cuisines. The formation of the salt in the Himalayan foothills is over 250 years old and is mined from ancient sea beds from inside the mountains. Due to its unadulterated and pure form, black salt was first documented in Ayurveda for its therapeutic and holistic properties. Our Himalayan black salt is vegan, natural, and gluten-free giving you a low-sodium alternative for usual table salt. Its coarse texture makes for an ideal refilling ingredient for your salt grinder for that freshness and consistency. The coarse salt is also used to make brine or grilling meat. Many summer drinks use black salt for their cooling properties. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name:Mineral Halite/Sodium ChlorideOrigin: IndiaAc