SPLIT RED MASUR LENTILS - PROTEIN AND ZINC RICH

Description Split Red Lentils, natural, sustainably sourced Split red lentils or masoor dal is one of the most consumed foods in India. Being the food rich in protein after soybean and hemp, it constitutes one of the primary food, catering to the vegetarian population in the Indian subcontinent. It’s delicious taste and rich fiber content have also made it a popular diet inclusion for vegans. Our split red lentils are sustainably sourced from small farming practices so that you can enjoy all its benefits without any adulteration or chemicals. It is rich in vitamin C, vitamin B complex, iron, zinc, and antioxidants making it a must-have in everyday diet. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name:Lens culinarisApproximate cups to one pound:Origin: IndiaActive compounds: It is rich in micronutrients like zinc, iron, calcium, and phosphorus alongside protein, fiber, folate, antioxidants, vitamin C and B complex Storage:Store in a tightly