Red Ginseng (Panax Ginseng) Tips | 紅參鬚

Red ginseng is a well-known Chinese herbal medicine. It is warm in nature, slightly bitter in taste, and a bittersweet aftertaste. Normally harvested in the fall, red ginseng is made from white ginseng that is soaked, steamed, and dried. Red ginseng is stronger than white ginseng, and it is widely used in traditional Chinese medicine (TCM) clinically. Modern pharmacological studies have shown that red ginseng has anti-diabetic effects, has protective effects on diabetic retinopathy, and also has certain anti-oxidation, anti-tumor, and anti-aging effects. Red ginseng tips are the fibrous roots of red ginseng. Its efficacy is similar to that of red ginseng root, but weaker in comparison. It can greatly invigorate vitality, nourish the heart, strengthen the pulse, calm the nerves, improve blood oxygen levels, nourish the blood, nourish the lungs and calm breathlessness, invigorate the spleen and relieve diarrhea, promote body fluid and quench thirst, etc. Red ginseng is also used to treat