Sundried Tangerine Pu-erh Tea (XL) | 特大生曬小青柑

Tangerine Pu-erh tea（小青柑 - xiao qinggan, or lit. "Little Green Tangerine") is a combination of pu-erh fermented tea that has been stuffed into the hollowed out husks of tiny tangerines, and then left to age so that the two ingredients marry to create a refreshing twist on traditional pu-erh tea. This creation came about because both pu-erh tea and tangerine peels (陳皮 - chenpi) are known to get better with age. They become more fragrant, stronger tasting, and take on a deeper, bittersweet aftertaste the longer they are stored. This makes the tangerine pu-erh the perfect pairing, since the end result will carry the deep, earthy taste of pu-erh, complemented by the bright, citrus scent of tangerine peels.  This variety of tangerine pu-erh features a sundried tangerine husk. As opposed to baking the husk, the aroma and flavors gradually mellow out as the husk is given time to dehydrate naturally. As of result, the final product has a smoother and creamier tangerine taste, whereas the sund