Pieve de Monaci Syrah

Pieve Monaci Syrah Geographic zone of production Campagnatico - Grosseto Yield per hectare 7,500 Kilogrammes of grapes equal to 52 hectolitres of wine Grape variety Syrah Training system Spurred cordon Density 5O plants per hectare Soil type Hills with medium elevation, well-drained soil because of bedrock erosion Orientation South 1 South-West Winema king Notes Grapes are hand picked, fermentation at controlled temperature, maceration in stainless steel tanks. Wineis aged in Siavonian Oak barrels for at least 8 months, followed by further three months (minimum) for fining. Colour Intense red with malberry hues. Bouquet Wide and persistent, it is reminiscent of red berries but also leaves pleasant hints of vanilla andliquorice. The concurrent herbaceous notes are typical of the vine variety. Taste Velvety and smooth, harmonious and tasty, showing the vanilla-flavoured sweetness coming from oak and some definite suggestions of jam and spices. Accompaniment  Ideal for game and ripe chee