Pieve Vecchia Le Zere IGT 2011
Pieve Vecchia Le Zere IGT 2011 Geographic zone of production: Campagnatico – GrossetoYield per hectare: 9,000 Kilograms ofgrapes = 6,300 Liters of wineGrape variety: Vermentino, Fiano, ChardonnayTraining system: Guyot and spurred cordonDensity: 5,000 plants per hectareSoil type: Hills with medium elevation, deepalluvial soil of medium density.Orientation: South / South-WestWinemaking notes: Grapes are handpicked,and primary fermentation occurs without theskins at controlled temperature.Color: Straw yellow with greenish hues.Bouquet: Delicate, elegant, harmonious,wide and continuous, with notes of whiteflowers (hawthorn), peaches, and a vegetalsensation.Taste: Dry, smooth and charming, withpleasant fruity sensations; its finish gradatesinto gentle notes of bitter almonds; itsharmoniously balanced softness is worthtasting. Accompaniment: Perfect for aperitifs and hors d’oeuvres, it is also indicated when serve with fish or white meat.Ideal serving temperature: 10/12°C.