Vecchia Cantina Chianti DOCG 2011

Vecchia Cantina Chianti DOCG 2011 Wine Spectator 87 Pts Production area: Montepulciano and neighbouring Yield per hectare: 90 quintals of grapes, the equivalent Altitude of vineyards: 250/450 m above sea level Training system: Guyot and spurred cordon Vinification: separation of grapes from stalks and pressing; maceration, 10-12 days in total Fermentation temperature: 26-28 C durmast barrels for 2-3 months, refinement in bottle for Ageing capacity: 3-5 years Bouquet: Immediate and direct with pronounced notes develops pleasant vanilla scents body and a very good balance among its components, Service temperature: serve it at a temperature of  16-18 C or 61-64 F Food pairing: it accompanies savoury first courses, Tuscan cured meat, roasted red and white meat.