Real Damascus Chef Knives Japanese Kitchen Knives AUS-10 Damascus Steel Boning Utility Butcher Tools Fish Meat Slicer

Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Resin+Solidified Wood ​ Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-8.0 N international standards Product Parameters: 8.3 Inch Kiritsuke Knife 8 Inch Chef Knife 7 Inch Nakiri Knife 6 Inch Boning Knife 5 Inch Utility Knife 5 inch Steak Knife 8 inch Slicing Knife 8 inch Bread Knife Packing: The Knife You Choose Knife Sheath Gift Box