Giavi Conegliano Valdobbiadene Prosecco Superiore Brut, Veneto, Italy 2023

Winemaking Soft pressing of grapes, then a static decantation and fermentation at controlled temperature. The second fermentation takes place in stainless steel tanks (cuvée close) at a controlled temperature with selected yeasts and lasts 90 days. Tartaric stabilisation at low temperature and bottle refinement for a minimum of 1 month. Tasting Note Fragrant with aromas of green apple and pear enriched by delicate floral notes. On the palate it is balanced and round with a very pleasant acidity. Creamy and elegant perlage with long aftertaste