U-Line 10 Tray Blast Chiller/Shock Freezer, Reach-In-Commercial

Experience unparalleled efficiency and food safety with our reach-in commercial blast chiller and shock freezer. Engineered to rapidly chill and freeze ingredients and prepared foods, this high-capacity unit helps reduce food waste, minimize preparation time, and enhance overall productivity and profitability. Trust in its robust design and advanced features to maintain the highest standards in your kitchen. Features Accommodates up to 10 sheet pans or 5 steam table pans Durable AISI 304 stainless steel interior and exterior, ETL sanitation certified Wide operating temperature range from -40°F to 50°F Blast chilling capacity: 77.16 lb from 194°F to 37°F in 90 minutes Shock freezing capacity: 55.11 lb from 194°F to 0°F in 270 minutes 7" digital touch screen with HACCP data tracker and alarms Includes cycles for soft chill, soft freeze, hard freeze, thawing, holding, and end of cycle hold mode Automatic defrost functionality Multi-core probe with 4 reading points High-efficie