U-Line 32" Reach-In-Commercial 5 Tray Blast Chiller/Shock Freezer

Experience rapid chilling and shock freezing with our professional-grade blast chiller/shock freezer. It ensures food safety, reduces waste, and maximizes efficiency and profitability. Trust in its robust, high-efficiency design to meet your commercial kitchen needs. Features Capacity: 5 sheet pans (18"x26") or 2 steam table pans (12"x20"x2.5") AISI 304 stainless steel interior and exterior ETL sanitation certified Temperature range: -40°F to 50°F Blast chilling yield: 44.09 lb (from 194°F to 37°F in 90 min) Shock freezing yield: 26.46 lb (from 194°F to 0°F in 270 min) 7" digital touch screen with HACCP data tracker and alarms Soft chill, soft freeze, hard freeze, thawing, holding, and end of cycle hold mode Autodefrost feature Multi-core probe with 4 reading points High-efficiency compressor, bottom mount Self-lubricating sealed cast iron evaporator fan motor Interior rounded corners for easy cleaning Removable door gasket and interior side racks CFC-free high-density