Cran Orange Balsamic Vinegar (Dark, Oak Aged)

 A grown-up, healthy version of the sweet and sour candies of your childhood! This amazing 25 Star Balsamic Vinegar of Modena, Italy combines two favorite flavors; Cranberry and Orange in a burst of sweet and sour! What a delicious way to add mouth-watering savory flavor to any dish! Drizzle over a spinach salad with pears, walnuts and blue cheese and on beet/red onion salads • Use as a scrumptious glaze on pork tenderloin, salmon, pork chops, chicken and shrimp • Makes a great sauce for sweet and sour meatballs and spareribs • Add to Garlic Mushroom or Meyer Lemon OLIVE OILS for a savory marinade • Add to Basil OLIVE OIL to coat asparagus and Brussels sprouts for roasting • Caramelize onions and squash and replace butter on baked sweet potatoes • Combine with Blood Orange OLIVE OIL to sear duck and to baste turkey • Sauté with pan-drippings from seared filet mignon and drizzle over as a finishing sauce • Drizzle on mixed berries, grilled peaches, crab cakes, chicken salad sandwiches,