Akashi White Label, 750ml

  Crafted for a welcoming and leisurely sipping experience, Akashi Whisky embodies a malty and citrusy character, enhanced by notes of salinity derived from its coastal origins. Made from wheat, barley, and rye, this whisky is aged in ex-bourbon, barley shochu, and sherry barrels, imparting subtle peat flavors. The palate is treated to a delightful blend of vanilla and pine nuts, culminating in a lengthy and wheaty finish. This Japanese whisky serves as an outstanding introduction to the category, appealing to those seeking a transition from Scotch or a reliable daily dram. TASTING NOTES reveal a fruity nose with hints of lemon, cherry, toffee, oats, and sea air, while the palate offers a clean and effortless taste with a touch of peat on the finish. A fine representation of the classic Japanese whisky flavor profile.   Type: Japanese Whiskey, Single Malt Country: Japan Alc %: 40 Proof: 80