Roland Tissier Sancerre Blanc

Very delicate, this wine develops flowers aromas and is very harmonious in mouth. To taste at about 10- 12°C , it goes perfectly for aperitive and with fish or seafoods without forgetting the famous « Crottin de Chavignol. Winemaking: The harvest is making mechanically. After a slow pressing, the big lees are racked and the must is pumped over in tanks for the alcoholic fermentation that lasts 15 to 20 days at low temperature (about 17°C). After maturing between 2 and 7 months on fine fermentation lees so as to avoid any aromas’loss, this wine will be racked and fined with bentonite. After few weeks, the wine will be more racked, filtered then bottling.