'Nduja (7.3 oz)
$16.00
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A Calabrian original, spreadable pork salumi. Made from heritage pork and roasted hot and sweet peppers. Placed into a beef bung, hand-tied, fermented, and hung to dry for 6 to 8 weeks. Best served on Toast, eggs, pasta, pizza, and grilled cheese sandwiches. Ingredients: Heritage Pasture Raised Pork, Chili Peppers, Red wine, Black Pepper, Trapani Sea Salt
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