Cajun Blackened Seasoning

Cajun Blackening Seasoning – Similar to the Creole Cuisine of Louisiana, Cajun Cuisine is more rustic from the deported immigrants of Acadia, Canada, by the British.   The cuisine uses the “Holy Trinity”, in culinary circles of onion, celery and bell pepper, but also relies heavily on the use of black, white and red pepper to spice things up.  Famous New Orleans Chef Paul Prudhomme, popularized “blackening” of redfish in the 1980’s. Grind it on fish, chicken and vegetables to give it that Cajun spice flare! Spice Ingredients:  Pacific sea salt, onion, celery, crushed red pepper, white pepper, black pepper, garlic, mustard seeds and oregano.  Cajun Blackened Seasoning is available in a 4 oz. spice grinder bottle.