"Crushed" Red Pepper Flakes

"Crushed" Red Pepper Flakes - The term "crushed red pepper" is a generic term used for the red pepper flakes in pizza restaurants and general cooking. Ours comes from a blend of arbols, japones and cayenne peppers to give it a real red pepper kick! General uses and cooking ideas Grind our Grate Grinds "Crushed" red pepper flakes on: slice of fresh hot pizza fluffy scrambled eggs steaming hot pasta with extra virgin oil and parmesan cheese fresh green salads with cherry tomatoes, cucumbers and red onions salad dressings to give it a little spice kick of heat marinara sauce to make it into Arrabiatta Sauce Clam sauce to give it a spicy twist barbecue sauce to take it from mild to spicy Chinese, Vietnamese, Thai, Korean, Indonesian foods The list is endless.  This is a very versatile spice, but be careful, "crushed" red pepper flakes are spicy.  You can always add more, but you can't take it out.  Grind some on your food or sauce and taste it.  Add more as necessary to bring up the hea