Kansas City BBQ Rub

Kansas City BBQ Rub -Kansas City style barbecue started in the early 1900’s from Henry Perry in Kansas City, Missouri and is a slow wood smoked, pit cooked style of barbecue that is covered with the traditional sweet and spicy sauce that it is known for.  Different from other American BBQ regions, Kansas City style barbecue uses various type of meat like beef, pork, chicken, turkey and sometimes fish.  Our American Regional Kansas City BBQ Rub is the slow roasting compliment to the traditional sweet, spicy and tangy barbecue sauce.  Grind this rub on your meat at least a few hours prior to roasting.  Spice Ingredients:  New Mexican chile peppers, hickory smoked sea salt, garlic, black pepper, cumin, onion, sugar, clove and coriander.  See the recipe section for cooking details.  Happy barbecuing! Kansas City BBQ Rub is available in a 4 oz. spice grinder bottle. Please click on the RECIPE tab here for detailed cooking instructions.