Pugliese Baguette
Indulge in the rustic charm of our Pugliese Baguette – a testament to uncompromising quality and authentic Italian tradition. In this unique recipe, we go the extra mile by using whole baked potatoes, not potato flour, to craft a baguette that embodies the true essence of Pugliese bread. Each bite reveals the perfect balance of a golden, crusty exterior and a soft, airy interior, a result of our dedication to time-honored baking methods.At our bakery, no corners are cut – the inclusion of whole baked potatoes ensures a distinct texture and flavor profile that sets our Pugliese baguette apart. Versatile and satisfying, these loaves are ideal for pairing with olive oil, enjoying with pasta, or simply relishing on their own. Immerse yourself in the authentic taste of Puglia with a bread that reflects our commitment to craftsmanship and tradition. Taste the difference in every slice of our Pugliese baguette. Buon appetito!