Poblano Pepper
$3.50
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Description: Called poblano when fresh and green, Ancho when it is dried. Great pepper for stuffing and chili rellenos. Dried makes a great chili powder. 1,000 to 1,500 Scoville Units Heirloom. Organic Seed. Days to Maturity: 70 to 75 days Approximate seeds per pack: 25
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