Walla Walla Onion
$3.50
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Description: Possibly world famous, certainly famous in the Northwest. Named after Walla Walla, Washington. These onions are juicy, mild, and sweet. Best eaten fresh, not a storage onion. Grows best between 35 and 55 latitude. Heirloom. Conventional Seed. Days to Maturity: 90 to 110 days Approximate seeds per pack: 100 History: Apparently the variety originated from the French regions of Corsica and were brought to Washington State.
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