Romanian Red Gourmet Garlic

Romanian Red Garlic is a flavorful and aromatic type of garlic that is known for its rich, robust flavor and strong, pungent aroma. This garlic is a hardneck variety that originated in Romania, and it is a favorite among home cooks, chefs, and food enthusiasts. Large, easy-to-peel cloves that are covered in beautiful, deep red, burgundy-colored skins. When raw, the garlic has a hot, spicy taste with a slightly sweet undertone. Romanian Red Garlic is also an excellent choice for those who enjoy raw garlic. Its strong, pungent flavor makes it a perfect addition to spreads, dips, and dressings. Its beautiful, deep red color also makes it an excellent garnish for a variety of dishes, adding both flavor and visual appeal.