Hanger Steak

This amazing cut of grass-finished beef is so tender we wish there were more than one on every cow. To give you all the good stuff, ours are sold whole, with both halves still connected in the middle. Remove the center membrane with a knife for two superb steaks that won't disappoint. Each weighs 1-2 lbs.  This recipe from Leah Koenig at Food & Wine is a quick you're-in-a-rush recipe that says I-spent-a-lot-of-time-getting-this-ready dish!  Bok Choy and Lemon Miso Butter are unexpected but delicious partners.