Chuck Eye Steak

Chuck Eye Steak The ribeye’s close neighbor — and it shows. Cut from the chuck primal, right where it meets the rib section, the chuck eye carries much of what people love about a ribeye: marbling, richness, and a satisfying, beef-forward bite — just in a slightly more relaxed form. Ours come from grass-finished British White cattle and are dry-aged 14 days, bringing out deeper flavor and a more balanced finish. Cook it hot and fast like a steak. It takes a hard sear, renders beautifully, and delivers more than most expect from its name. Some call it a value cut. We think that undersells it. Sold individually. Includes FREE Local Home Delivery.