Mock Tenderloin

In the hierarchy of beef tenderness, the stupendously Teres Major Steak, commonly known as "Mock Tenderloin" ranks second only to the actual beef tenderloin (Filet Mignon). The Mock Tenderloin often sneaks ahead for many folks due to its fantastic flavor and affordability compared to Filet. Due to its rarity, (there are only two Mock Tenderloin steaks per animal), they sell out quickly. Grab yours now. Sold whole so you can cut your own steaks as you see fit. Pro Tips from The Forager Chef on preparing and cooking your Teres Major.