Teres Major Steak (Mock Tenderloin)

In the hierarchy of beef tenderness, the Teres Major Steak, AKA "Mock Tenderloin" ranks second only to the actual beef tenderloin (Filet Mignon). While a smaller cut, the Teres Major often sneaks ahead for many folks due to its robust beefy flavor and lower cost compared to Filet. Due to its rarity, (there are only two Teres Major steaks per animal), they sell out quickly. Grab yours now. Pro Tips from The Forager Chef on preparing and cooking your Teres Major.