Colombia

Single Origin Tasting notes: Juicy and smooth with tart cherry, lemon-lime, chocolate and savory cooked fruit flavors Roast Level: Light/Medium Colombia Country: Colombia Region: Cauca Farm: Various Smallholder Farmers Variety: Castillo, Catura, Colombia Altitude: 1200–2000 MASL Process Method: Washed Factoid: Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.