Mackinac Island
Signature Blend Tasting Notes: Plum, Blueberry, & Citrus Roast Level: Medium/Dark Mackinac Island Blend: Brazil Yellow Bourbon, Yirgacheffe Natural, Colombia Cauca, & Guatemala Huehuetenango Brazil Ines Yellow Bourbon Farm: Fazenda Santa Ines Farmer: The Pereira family Country of Origin: Brazil Region: Carmo de Minas, Minas Gerais Variety: Yellow Bourbon Process: Natural Altitude: 900-1050 MASL Factoid: The Pereira family turned a sharp focus toward quality since they took over the farm in 1979. Fazenda Santa Ines was planted with new varietals even though it already had a coffee crop. The farm went on to produce the world record holder for the highest scored specialty coffee. The Pereira’s have a keen focus on soil health and diversity on the farm; less than half the land is used for coffee trees. Their attention to quality has brought us this smooth and complex natural process coffee. Yirgacheffe Natural Farm: Various Smallholders, Boji Wash Station Farm