Ethiopia Natural

Single Origin Tasting Notes: Lime, Concord Grpae, & Cocoa Roast Level: Light/Medium Natural Ethiopia Country: Ethiopia Region: East Guji, Oromia Farm: Kayon Mountain Farm Variety: Heirloom Ethiopian varieties Altitude: 1900–2200 MASL Proc. Method: Natural Harvest Schedule: November–January Flavor Factoid: The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.