Crackle Glaze Kobachi Bowl

Kobachi bowls, typically measuring less than 12 cm (5 inches) in diameter, find versatile applications in American cuisine as well. These diminutive bowls are perfect for presenting homemade dressings, dipping sauces, and a variety of appetizers. In addition, they can be used to serve small bites such as olives, nuts, or gourmet popcorn during cocktail parties or gatherings. In the realm of Japanese-inspired fusion dishes, Kobachi bowls are also ideal for showcasing ingredients like avocado or cucumber in creative salads or sushi-inspired appetizers. In Japanese cuisine, they are often used for delicate items with subtle flavors like "Sunomono" (Japanese pickles) or boiled beans. Moreover, Kobachi bowls, sometimes referred to as "Mukozuke," are employed to display intricately prepared sashimi slices, adding an elegant touch to any dining experience. H2.5 cm x D9.0 cm / D3.5” x H1“ Approx. 110g 65 ml /  ~2.2 oz  Ceramic / Mino Ware Japan Dishwasher /OK, Microwave Oven /OK Please note