Tri-Tip Steak
$32.00
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A juicy, tender and versatile cut from the bottom of the sirloin, this roast offers rich beef flavor. Easily recognized by its triangular shape, it is a cut built for grilling, keeping it at medium rare to medium. The weights for sizes are as follows: MEDIUM 1.50-2.0 LBS LARGE 2.10-2.5 LBS GRAND 2.51-3.0 LBS KING 3.10-3.75 LBS Photo Credit:Katie Currid@katiecurrid
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