Red Rice - Himalayan - 453.59g (16oz)

Excellent source of Anti-oxidant   Gluten Free 100% Organic Rich in Fiber & Vitamins* Good Source of Minerals* Detoxifying Properties* Improves Digestive Health*   Green Hills Foods Himalayan Red Rice: Himalayan red rice, or Bhutanese red rice as it is also known, is similar to brown rice. It has a strong, nutty flavour and a firm texture, and has more bran than brown rice. The short grain varieties of Himalayan red rice cook quickly, just 20 minutes or so, like white rice. Its intense red hue will colour any rice cooked with it, but mixing Himalayan red rice and white rice seems to be a popular cooking technique anyway. If you mix with other rices be sure to watch cooking times, you might also consider cooking the rices separately and mixing afterward to avoid bleeding colours and over/under cooking. Himalayan red rice has a wonderful, chewy texture and strong flavour, so it goes well with other flavourful ingredients. Himalayan red rice is the short grained version. It is high in