White All Purpose Flour (Un-Bleached) -455g (16oz)

100% Natural Vegan Friendly 4g Protein Superb flavour and texture Technically, all flours are bleached, but it’s the process by which it happens that sets them apart. Unbleached flour is bleached naturally as it ages while bleached flour uses bleaching agents (commonly benzoyl peroxide and chlorine gas, among others) to speed up the flour’s aging process. This results in a whiter, finer-grain flour with a softer texture. Foods made with bleached flour tend to have a softer texture, more volume, and a brighter color than those made with unbleached flour. Bleached flour is typically refined, meaning that the nutrient-rich bran and germ of the wheat kernel have been removed, stripping the grain of many of its valuable vitamins and minerals and leaving only the endosperm. Unbleached flour on the other hand avoid this process. Green Hills Foods All-Purpose un-bleached flour is a premium baking flour freshly milled from certified organic, hard red wheat Ingredient: Certified 100% Organic har