Salmonera

Salmon isn't what it used to be. Ninety percent of salmon eaten in the U.S. is factory farmed, not caught. The fish are raised by the millions in giant floating netpens, all over the globe. The southern coast of Chile is one frontier being transformed from a string of remote fishing villages into fish farm row. Now, the booming industry is also putting fishermen half a world away out of business. Prices Include Public Performance Rights WATCH NOW ON THESE PLATFORMS Industrial salmon farming is a booming business, especially in Chile, where a "blue revolution" in seafood production is leading the market. From Coastal Alaska to the South of Chile, witness the disturbing changes this aquaculture boom heralds for fishermen, consumers, and environmentalists alike. Salmon isn't what it used to be. Ninety percent of salmon eaten in the U.S. is factory farmed, not caught. The fish are raised by the millions in giant floating netpens, all over the globe. The southern coast of Chile is o