Kul Goods Fall Koginut Squash Hummus

Seasonal Artisanal Hummus — Fall Squash Edition Enjoy this fall with a new seasonal hummus, created by Chef Robbie Errichetti of Mandolin Aegean Bistro — right here in Florida! Creamy. Velvety. Slightly sweet. Made with roasted Koginut squash + chickpeas, finished with a chili oil topping = pure fall magic.   Why Choose Our Fall Koginut Squash Hummus? ✅ Seasonal & Rotational GoodnessEach batch celebrates what’s fresh and local. This fall, we spotlight Koginut squash at peak flavor — blending it into a creamy hummus with just the right touch of spice. ✅ Crafted in Small BatchesMade by hand in collaboration with a local artisan, using real ingredients, no preservatives, and 100% plant-based goodness. ✅ Perfectly VersatileUse it as a dip for veggies or chips, spread it on toast or sandwiches, or serve it alongside grilled dishes. It’s summer in every spoonful. ✅ Freshness You Can TasteNo additives, no shortcuts. Just simple ingredients and bold, seasonal flavor — straight from Florida