Raw Herbal Cheddar Cheese

Add a little bit of herbal delight in this rich cheddar! Featuring a sprinkle of sage, rosemary, basil leaves, thyme and oregano, this cheddar offers subtle herbal notes against its usual smooth, milky cheddar taste. Made with raw whole milk Unpasteurized No artificial ingredients Pure and natural Aged 60 days Product Size: Approx 6ozShelf Life: 3-4 weeks in your fridge (after open | keep refrigerated)Ingredients: Raw milk, salt, rennet, culture, herb blend (oregano leaves, basil leaves, rosemary, thyme, sage, parsley, marjoram, soybean oil)Note: At Green Tomato Market, our farm-fresh cheeses are crafted in small batches, so they don’t always come with a printed expiration date like store-bought cheeses. Because they’re free from preservatives, their shelf life can vary depending on how they’re stored and the specific type of cheese. We recommend keeping the cheese refrigerated and using it within 7-10 days after opening for fresh cheeses (like goat cheese) and up to 3 weeks for age