Kings County Distillery Peated Bourbon 200ml

What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in Scotch production — in fact, the malt Kings County Distillery’s Peated Bourbon was grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions: the high-corn mashbill and new-barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of barbecue, campfire smoke, chocolate, and spice linger long after the sip. If scotch and bourbon had a baby, this double gold medal winner is what it would taste like.